This cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.
Our cacao is 100% natural and pure, without sugar or additives.
Did you know that pure cacao has neurocognitive enhancing effects?
The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground and dissolves easy in your drink.
The effect of this cacao is clear and the taste accessible. The soft and round taste makes a pure cacao drink very accessible.
Organically grown in Matagalpa, Nicaragua.
Soft taste and full chocolate / hazelnut aroma.
Ideas to enjoy:
- 100% pure drink.
- for ceremonies, yoga & meditation.
- delicious to combine with work for focus & creativity.
- with spices like cinnamon, ginger and chili.
- drinking chocolate with plant-based milk.
- in your breakfast with fruits.
- you get the best frothy result by blending it for 15sec with a frother or (hand)blender.
100% pure cacao flakes
Flakes are small pieces of whole food, pure cacao paste. Similar to a block, but extra easy to use: just scoop and blend into a frothy drink. Put them next to your coffee and tea at home or at work to enjoy in your daily life.
☛ more recipes.